Home Travel Guides Cuisine Cranberry Orange Pork Chops

Cranberry Orange Pork Chops

A delicious combination of pork with oranges and cranberries. Scroll down to see more pork chop recipes.

Ingredients:

    * 6 pork chops (3/4 to 1-inch thick)
    * 1 tablespoon vegetable oil
    * 2 tablespoons water or chicken broth
    * 1 teaspoon salt
    * 1/4 cup granulated sugar
    * 1/4 cup light corn syrup
    * 2 tablespoons finely grated orange rind
    * 2 cups navel orange sections, including juice (about 4 to 5 medium oranges)
    * 2 cups fresh or frozen cranberries
    * hot cooked rice

Preparation:

Trim fat from pork chops; brown chops in shortening in a large skillet. Drain, if necessary. Add water or broth and salt; cover and cook over medium heat 35 to 40 minutes or until pork chops are cooked through.

In a bowl, combine sugar, corn syrup, orange rind, orange sections, and cranberries; add to the skillet and cook 5 minutes longer. Serve with hot cooked rice.
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